ABOUT

At THE MANGO KITCHEN, we put your health first. Our mission is to make this world a healthier place. Our recipes and products are inspired by the goodness of tradition and reinvented to suit today's time. 
We believe and know that Indian ancient grains are unprocessed and full of nutrients, probably why our grandparents stayed so fit. We look up to the years of good health that they practised and aim to bring that to your home so that you and your family can stay healthy and happy.  
Because we believe if our families cannot be burdened with chemically-laden food, your’s shouldn’t be too!

The Mango Kitchen launched in Aug 2018 and currently offers a range of healthy snacks for adults and kids. Their products are made from organic ingredients and have no refined sugar, processed flour or preservatives     

                  


Vasupradha Venkatakrishnan

FOUNDER

Vasu, as she is fondly called by friends, family and even her toddler, holds an MBA from SP Jain Institute of Management and Research. She has worked for over 6 years in Technology & Product Management . When she is not obsessing over the next healthy recipe for The Mango Kitchen, she enjoys painting and knitting. Among friends, family and colleagues, she is known as the Calm in the Storm. Exceptionally controlled and dignified, Vasu is the in house monk at THE MANGO KITCHEN. She doesn’t need a robe, she will win you over with a smile